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091609AlexSeidelVerdeFarmsMP0476

SHOT 9/16/09 10:40:15 AM - Alex Seidel, chef and co-owner at Fruition Restaurant in Denver, has partnered with Josh Halder (with beard) of Verde Farms in Larkspur to purchase farmland and grow microgreens and specialty produce for Fruition and a number of other local restaurants. The pair has plans down the road to produce sheep's cheese, eggs and eventually provide a majority of the produce used at Fruition. The pair bought the foreclosed property in May 2009 and have been working to bring it back up to speed. Micro greens and sprouts growing in the hot house at Verde Farms. (Photo by Marc Piscotty / © 2009)

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091609AlexSeidelVerdeFarmsMP0476.jpg
Copyright
© 2009 Marc Piscotty
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4900x3267 / 3.8MB
Contained in galleries
Culinary Photography by Marc Piscotty, Food, Old Food, Agriculture Gallery
SHOT 9/16/09 10:40:15 AM - Alex Seidel, chef and co-owner at Fruition Restaurant in Denver, has partnered with Josh Halder (with beard) of Verde Farms in Larkspur to purchase farmland and grow microgreens and specialty produce for Fruition and a number of other local restaurants. The pair has plans down the road to produce sheep's cheese, eggs and eventually provide a majority of the produce used at Fruition. The pair bought the foreclosed property in May 2009 and have been working to bring it back up to speed. Micro greens and sprouts growing in the hot house at Verde Farms. (Photo by Marc Piscotty / © 2009)