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072908PanzanoRestaurantDenverMP402

SHOT 7/29/08 4:45:21 PM - Food and dining at Panzano Restaurant in the Hotel Monaco in Denver, Co. Enjoy Chef Elise Wiggins' contemporary Northern Italian cuisine in a spectacular urban setting with uncompromised service and wines. Wiggins creates such memorable flavor profiles that "it's like you've died and gone to Italy." Menu items include:..Antipasti - Daily charcuturie, almond and gorgonzola stuffed dates, roasted garlic, seasonal Italian olives, .Haystack Mountain goat cheese, roasted red pepper pesto, basil pesto, and crostini $ 16.00 ..Charcutrie Piatto - Shaved charcuterie, diced melon, blueberries, aged pecorino, hazelnuts with rosemary honey and a 15 year-old balsamic vinegar $ 9.00..Agnello con Fagioli - Pistachio encrusted braised Colorado lamb shank with cannellini beans and leek fries, finished with mint demi $ 26.00..Pollo Limone - Lemon and rosemary roasted Petaluma Chicken "chop" with Yukon Gold mashed potatoes, dandelion greens and roasted Sweet 100 tomatoes $22.00..Bistecca - Grilled Coleman Ranch strip steak, over gnocchi, grilled artichoke hearts, wild mushrooms, .and gorgonzola cheese $ 30.00 ..Ravioli ripieni di Salsiccia e Ricotta - Italian sausage, ricotta, parmesan, and caramelized fennel filled ravioli, with a rosemary pancetta pomodoro sauce $ 19.00 ..Canoli - Canoli filled with chocolate mousse and white chocolate banana mousse served with coconut gelato and pineapple crème anglaise $ 7.00 ..(Photo by Marc Piscotty / © 2008)

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SHOT 7/29/08 4:45:21 PM - Food and dining at Panzano Restaurant in the Hotel Monaco in Denver, Co. Enjoy Chef Elise Wiggins' contemporary Northern Italian cuisine in a spectacular urban setting with uncompromised service and wines. Wiggins creates such memorable flavor profiles that "it's like you've died and gone to Italy." Menu items include:..Antipasti - Daily charcuturie, almond and gorgonzola stuffed dates, roasted garlic, seasonal Italian olives, .Haystack Mountain goat cheese, roasted red pepper pesto, basil pesto, and crostini $ 16.00 ..Charcutrie Piatto - Shaved charcuterie, diced melon, blueberries, aged pecorino, hazelnuts with rosemary honey and a 15 year-old balsamic vinegar $ 9.00..Agnello con Fagioli - Pistachio encrusted braised Colorado lamb shank with cannellini beans and leek fries, finished with mint demi $ 26.00..Pollo Limone - Lemon and rosemary roasted Petaluma Chicken "chop" with Yukon Gold mashed potatoes, dandelion greens and roasted Sweet 100 tomatoes $22.00..Bistecca - Grilled Coleman Ranch strip steak, over gnocchi, grilled artichoke hearts, wild mushrooms, .and gorgonzola cheese $ 30.00 ..Ravioli ripieni di Salsiccia e Ricotta - Italian sausage, ricotta, parmesan, and caramelized fennel filled ravioli, with a rosemary pancetta pomodoro sauce $ 19.00 ..Canoli - Canoli filled with chocolate mousse and white chocolate banana mousse served with coconut gelato and pineapple crème anglaise $ 7.00 ..(Photo by Marc Piscotty / © 2008)