021611MarcosCoalFiredPizzaMenuItemsMP0557

Marco's Coal Fired Pizza owner Mark Dym works the coal fired oven at the downtown Denver, Co. location. The downtown Denver restaurant is passionate about using only the finest, most authentic ingredients available: including Antimo Caputo 00 flour from a third-generation family mill, artisanal cheeses imported from the Italian countryside and fresh, locally grown produce found right here in Colorado. Marco's Coal-Fired Pizza is certified as an authentic Neapolitan restaurant by the Verace Pizza Napoletana - the only certified restaurant in Colorado, and one of only 40 in the USA.

Add to Cart Add to Lightbox Download

Filename: 021611MarcosCoalFiredPizzaMenuItemsMP0557.JPG
Copyright: © 2011 Marc Piscotty
Image Size: 5616x3744 / 7.0MB; Denver CO food photographer Denver Colorado food photography Denver Colorado food photographer Denver Colorado food photography
Contained in galleries: 5280 Real Estate Feature Photo Request, Food, Utah Tourism Examples, 2011 Pictures of the Year, Aurora Select Query, Photo Brigade Podcast, Culinary Photography by Marc Piscotty

Marco's Coal Fired Pizza owner Mark Dym works the coal fired oven at the downtown Denver, Co. location. The downtown Denver restaurant is passionate about using only the finest, most authentic ingredients available: including Antimo Caputo 00 flour from a third-generation family mill, artisanal cheeses imported from the Italian countryside and fresh, locally grown produce found right here in Colorado. Marco's Coal-Fired Pizza is certified as an authentic Neapolitan restaurant by the Verace Pizza Napoletana - the only certified restaurant in Colorado, and one of only 40 in the USA.