Info

081110ChoLonBistroMenuItemsMP0220

SHOT 8/11/10 3:20:18 PM - ChoLon Modern Asian Bistro, the highly anticipated debut restaurant by Executive Chef Lon Symensma, will open in the Sugarcube building in downtown Denver, Co. in early October 2010. Chef Lon Symensma, formerly of Buddakan and Spice Market in New York City, has extensive culinary education in Asian ingredients and French cooking techniques and will offer Denver diners engaging cuisine in a striking and eco-friendly environment. Dishes photographed included Black Pepper Buffalo Short Rib with Young Carrots and Dried Pineapple. (Photo by Marc Piscotty / © 2010)

Add to Cart Add to Lightbox Download
Filename
081110ChoLonBistroMenuItemsMP0220.jpg
Copyright
© 2010 Marc Piscotty
Image Size
5616x3744 / 5.4MB
Contained in galleries
SHOT 8/11/10 3:20:18 PM - ChoLon Modern Asian Bistro, the highly anticipated debut restaurant by Executive Chef Lon Symensma, will open in the Sugarcube building in downtown Denver, Co. in early October 2010. Chef Lon Symensma, formerly of Buddakan and Spice Market in New York City, has extensive culinary education in Asian ingredients and French cooking techniques and will offer Denver diners engaging cuisine in a striking and eco-friendly environment. Dishes photographed included Black Pepper Buffalo Short Rib with Young Carrots and Dried Pineapple. (Photo by Marc Piscotty / © 2010)