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121110FrascaFoodWineFamilyMealMP0038

SHOT 12/11/10 2:19:56 PM - Frasca Food and Wine sous chef Jared Sippel of Boulder, Co. butchers a pig while preparing to make cotechino at the Boulder, Co. restaurant. Frasca is a highly-rated neighborhood restaurant inspired by the cuisine and culture of Friuli, Italy. Historically found throughout Friuli, Frascas were friendly and informal gathering places, a destination for farmers, friends, and families to share a meal and a bottle of wine. Identified by a tree branch hanging over a doorway portal, they were a symbol of local farm cuisine, wine, and warm hospitality. The cotechino is an Italian charcuterie product, similar to salami, but that has to be cooked - usually it is boiled at low heat for about four hours.(Photo by Marc Piscotty / © 2010)

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© 2010 Marc Piscotty
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Frasca Food and Wine
SHOT 12/11/10 2:19:56 PM - Frasca Food and Wine sous chef Jared Sippel of Boulder, Co. butchers a pig while preparing to make cotechino at the Boulder, Co. restaurant. Frasca is a highly-rated neighborhood restaurant inspired by the cuisine and culture of Friuli, Italy. Historically found throughout Friuli, Frascas were friendly and informal gathering places, a destination for farmers, friends, and families to share a meal and a bottle of wine. Identified by a tree branch hanging over a doorway portal, they were a symbol of local farm cuisine, wine, and warm hospitality. The cotechino is an Italian charcuterie product, similar to salami, but that has to be cooked - usually it is boiled at low heat for about four hours.(Photo by Marc Piscotty / © 2010)