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062309ZengoRichardSandovalMP0578

SHOT 6/23/09 3:37:14 PM - Chef and owner Richard Sandoval cooking at Zengo Restaurant in Denver, Co. Kobe beef churrasco -Snake River Farms Kobe skirt steak with grilled onion, crispy yucca achiote and chipotle hollandaise mustard chimichurri sauce - $28. Also details of some of the food and typical ingredients in Mexican cuisine. (Photo by Marc Piscotty / © 2009)

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062309ZengoRichardSandovalMP0578.jpg
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© 2009 Marc Piscotty
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SHOT 6/23/09 3:37:14 PM - Chef and owner Richard Sandoval cooking at Zengo Restaurant in Denver, Co. Kobe beef churrasco -Snake River Farms Kobe skirt steak with grilled onion, crispy yucca achiote and chipotle hollandaise mustard chimichurri sauce - $28. Also details of some of the food and typical ingredients in Mexican cuisine. (Photo by Marc Piscotty / © 2009)