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081414SpruceFarmFishMenuItemsMP0581

SHOT 8/14/14 2:00:45 PM - Spruce Farm & Fish Sous Chef Meredith Zoretich holds the Crispy Whole Snapper with roasted red potatoes, fennel orange slaw, almonds and romesco sauce $28 at the Boulder, Co. restaurant. Spruce prepares fresh foods, utilizing the highest quality ingredients from local farmers, artisans, and ranchers in Colorado whenever available. (Photo by Marc Piscotty / © 2014)

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SHOT 8/14/14 2:00:45 PM - Spruce Farm & Fish Sous Chef Meredith Zoretich holds the Crispy Whole Snapper with roasted red potatoes, fennel orange slaw, almonds and romesco sauce $28 at the Boulder, Co. restaurant. Spruce prepares fresh foods, utilizing the highest quality ingredients from local farmers, artisans, and ranchers in Colorado whenever available. (Photo by Marc Piscotty / © 2014)