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050523BajaMexicoTripMP

SHOT 4/30/23 1:27:09 PM - The Totoaba Aguachile at Toto Frito in La Paz, Mexico. Aguachile is a Mexican dish made of shrimp or seafood, submerged in liquid seasoned with chiltepin peppers, lime juice, salt, slices of cucumber and slices of onion. Raw vegetables such as cucumber are usually added. This raw seafood dish comes from the north west region of Mexico, and is normally prepared in a molcajete. (Photo by Marc Piscotty © 2023)

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SHOT 4/30/23 1:27:09 PM - The Totoaba Aguachile at Toto Frito in La Paz, Mexico. Aguachile is a Mexican dish made of shrimp or seafood, submerged in liquid seasoned with chiltepin peppers, lime juice, salt, slices of cucumber and slices of onion. Raw vegetables such as cucumber are usually added. This raw seafood dish comes from the north west region of Mexico, and is normally prepared in a molcajete. (Photo by Marc Piscotty © 2023)