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072511VinhXuongBanhMiMP0117

SHOT 7/25/11 8:11:35 PM - Banh mi sandwich from Vinh Xuong Bakery in Denver, Co. The combination banh mi featuring bbq pork, head cheese and Vietnamese ham for $2.75. Bánh mì or bánh m?, literally biscuit or cake (Bánh) and flour or wheat (mì), is a Vietnamese baguette made with both wheat and rice flour, but more popularly known as a type of sandwich traditionally made with this type of baguette. There are many global and regional variations of the sandwich, but the most common version features thinly sliced pickled carrots and daikon (known as ?? chua), cucumbers, cilantro, chili peppers, pâté, mayonnaise and various meat fillings or tofu. Popular bánh mì fillings include roasted or grilled pork, steamed or roasted pork belly, Vietnamese sausage, chicken, head cheese and ham. (Photo by Marc Piscotty / © 2011)

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SHOT 7/25/11 8:11:35 PM - Banh mi sandwich from Vinh Xuong Bakery in Denver, Co. The combination banh mi featuring bbq pork, head cheese and Vietnamese ham for $2.75. Bánh mì or bánh m?, literally biscuit or cake (Bánh) and flour or wheat (mì), is a Vietnamese baguette made with both wheat and rice flour, but more popularly known as a type of sandwich traditionally made with this type of baguette. There are many global and regional variations of the sandwich, but the most common version features thinly sliced pickled carrots and daikon (known as ?? chua), cucumbers, cilantro, chili peppers, pâté, mayonnaise and various meat fillings or tofu. Popular bánh mì fillings include roasted or grilled pork, steamed or roasted pork belly, Vietnamese sausage, chicken, head cheese and ham. (Photo by Marc Piscotty / © 2011)