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071009OsIanKleinmanMolecularMP328

SHOT 7/10/09 11:09:27 AM - Ian Kleinman, Chef and GM at O's Steak and Seafood at the Westin in Westminster, Co. working in the kitchen preparing what he terms as molecular cooking. Some might describe him as part mad scientist and part chef while using some unorthodox techniques to create unique and memorable dishes. Menu items included - Lobster crepe with black truffle caviar and salt water bubbles. Kleinman said he hopes to create a memorable experience for his guests and challenge them a bit while dining mainly through extraordinary technique and added, "I'm just trying to have fun, I call it gastro fun".. (Photo by Marc Piscotty / © 2009)

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071009OsIanKleinmanMolecularMP328-2.jpg
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© 2009 Marc Piscotty
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Old Food
SHOT 7/10/09 11:09:27 AM - Ian Kleinman, Chef and GM at O's Steak and Seafood at the Westin in Westminster, Co. working in the kitchen preparing what he terms as molecular cooking. Some might describe him as part mad scientist and part chef while using some unorthodox techniques to create unique and memorable dishes. Menu items included - Lobster crepe with black truffle caviar and salt water bubbles. Kleinman said he hopes to create a memorable experience for his guests and challenge them a bit while dining mainly through extraordinary technique and added, "I'm just trying to have fun, I call it gastro fun".. (Photo by Marc Piscotty / © 2009)