022719BeckonChefMenuItemsMP0328
SHOT 2/27/19 1:12:45 PM - Beckon's The Snow Moon menu items including : Chicory with Coffee Roasted Celery Root, Vadauvan and Date Vinaigrette; Aebelskiver with Whipped Che?vre and Juniper Soda; Elk with Wilted Mustard Green, Lingonberry Sauce; Mackerel with Clam Vinaigrette and Fennel; Langoustine with Poached Fingerling Potato and Langoustine Sauce Ame?ricaine and Earl Grey Ice Cream with Bergamot Consomme?. Also includes images of Executive Chef Duncan Holmes and the staff in action. (Photo by Marc Piscotty / © 2019)
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