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111111ChoLonBistroFoodInteriorsMP0768

SHOT 11/11/11 6:10:16 PM - Curried Duck Spring Rolls with Cilantro Yogurt $9 at ChoLon Bistro in downtown Denver, Co. The restaurant showcases a contemporary approach to authentic Asian cuisine. Executive Chef Lon Symensma's extensive culinary background inspires a creative and seasonal menu made for sharing. (Photo by Marc Piscotty / © 2011)

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SHOT 11/11/11 6:10:16 PM - Curried Duck Spring Rolls with Cilantro Yogurt $9 at ChoLon Bistro in downtown Denver, Co. The restaurant showcases a contemporary approach to authentic Asian cuisine. Executive Chef Lon Symensma's extensive culinary background inspires a creative and seasonal menu made for sharing. (Photo by Marc Piscotty / © 2011)