081513OldMajorJustinBrunsonMP0367

Justin Brunson, Owner and Executive Chef at Old Major, butchers half a hog into specific cuts at the restaurant in Denver, Co. The pigs are raised locally in Brush, Co. and Brunson buys two a week that he then butchers in-house and uses the entire hog in various dishes in the restaurant. The restaurant focuses on heritage-raised meats from Colorado farms, features an in-house butchery program and bills itself as contemporary farmhouse cuisine.

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Copyright: © 2013 Marc Piscotty
Image Size: 5760x3840 / 6.5MB; Denver CO food photographer Denver Colorado food photography Denver Colorado food photographer Denver Colorado food photography
Contained in galleries: Food

Justin Brunson, Owner and Executive Chef at Old Major, butchers half a hog into specific cuts at the restaurant in Denver, Co. The pigs are raised locally in Brush, Co. and Brunson buys two a week that he then butchers in-house and uses the entire hog in various dishes in the restaurant. The restaurant focuses on heritage-raised meats from Colorado farms, features an in-house butchery program and bills itself as contemporary farmhouse cuisine.