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031308LarimerSquareTenantsMP335

SHOT 3/13/08 12:20:07 PM - Internationally celebrated chef and owner Richard Sandoval took a chance when he brought his modern Mexican cuisine to Denver. The move paid off well, as Tamayo has been consistently ranked one of the best restaurants in Denver. Featuring foods brilliant in their simplicity, yet gourmet in their creativity, Tamayo has redefined Mexican cooking for Denverites accustomed to a steady diet of tacos and burritos. Sandoval updates such classic dishes with unusual ingredients. His chile rellenos, for instance, are made of poblano peppers, seafood, gouda cheese, black bean puree, and chile de arbol salsa. Divine! Colorful, modern and artfully elegant, Tamayo also presents a wide variety of margaritas, mojitos, sangria, and tequila, all perfect to enjoy the view on the award-winning rooftop patio (pictured)..(Photo by Marc Piscotty / © 2008)

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031308LarimerSquareTenantsMP335.jpg
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© 2008 Marc Piscotty
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Denver and Colorado Food/Chefs
SHOT 3/13/08 12:20:07 PM - Internationally celebrated chef and owner Richard Sandoval took a chance when he brought his modern Mexican cuisine to Denver. The move paid off well, as Tamayo has been consistently ranked one of the best restaurants in Denver. Featuring foods brilliant in their simplicity, yet gourmet in their creativity, Tamayo has redefined Mexican cooking for Denverites accustomed to a steady diet of tacos and burritos. Sandoval updates such classic dishes with unusual ingredients. His chile rellenos, for instance, are made of poblano peppers, seafood, gouda cheese, black bean puree, and chile de arbol salsa. Divine! Colorful, modern and artfully elegant, Tamayo also presents a wide variety of margaritas, mojitos, sangria, and tequila, all perfect to enjoy the view on the award-winning rooftop patio (pictured)..(Photo by Marc Piscotty / © 2008)