The Diablo Roll with spicy tuna and a jalapeno-cilantro ponzu at Sushi Sasa in Denver, Co.
Light bites and appetizers from the Mezze lounge in downtown Denver, Co. Mezze’s menu is filled with bites influenced by the cuisines of Spain, Greece, Italy and the Middle East.
The Bees Knees III by bar manager Sean Kenyon at Steuben’s restaurant in Denver, Co. and diners looking at a lunch menu at TAG restaurant on Larimer Square in Denver, Co.
A portrait of The Corner Office executive chef Carlos A. Ruiz at the restaurant and martini bar in downtown Denver, Co.
Various macaroons from dBar Desserts in Denver, Co. and Chocolate caramel teardrop with chocolate ganache and fresh berries at Palettes Contemporary Cuisine in the Denver Art Museum.
Wine glasses stacked and ready for service in the main dining room at TAG restaurant on Larimer Square in downtown Denver, Co.
ChoLon Bistro in downtown Denver, Co. and a fish entree that showcases chef Lon Symensma’s creative and seasonal menu made for sharing.
Winter Silkology drinks by mixologist Bryan Dayton of Oak at Fourteenth restaurant in Boulder, Co. All drinks were made using Silk soy milk products.
Crescenza Ravioletti with crescenza cheese, sugar snap peas, sauteed wild mushrooms, crispy spring garlic and a parsley coulis at Rioja restaurant on Larimer Square in Denver, Co.
Fresh fish for sale at the Mercat de Sant Josep de la Boqueria in Barcelona, Spain and a sushi chef in action a Sushi Den in Denver, Co.
Long Farms crispy pig trotters at Colt & Gray restaurant in downtown Denver, Co.
Detail of a skull tattoo on the elbow of a line chef as he plates a dish at TAG restaurant on Larimer Square in downtown Denver, Co.
Cured Scottish Salmon with pink pepper creme, cucumber noodles and mustard seed tuile at a wine dinner in Row 14 Bistro & Wine Bar in Denver, Co. and a portrait of chef Sean Yontz at in the dining room at Tambien.
Marco’s Coal Fired Pizza owner Mark Dym works the coal fired oven at the downtown Denver, Co. location.
The Spanish Mackerel entree at TAG restaurant on Larimer Square and the the Vin Pearl cocktail at ChoLon Bistro, both in downtown Denver, Co.
The beet dessert with chocolate, raspberry and mascarpone at TAG | RAW BAR on Larimer Square in downtown Denver, Co.
The Kitchen is a community bistro located in historic downtown Boulder, Co. with a menu that evolves seasonally and reflects the simple and straightforward preparation of comfortable classics with a focus on locally-sourced and sustainable ingredients.
House made pancetta at TAG restaurant on Larimer Square in downtown Denver, Co. and whole pig’s heads for sale at a supermarket in Colon, Panama.
TAG | RAW BAR manager Gerard Collier of Denver, Co. shakes a drink in the bar at the Denver, Co. restaurant one evening.
Kampachi with chorizo, chives, apricot, myoga and miso at TAG restaurant on Larimer Square in downtown Denver, Co.
A spoon rests on a TAG dinner menu in the kitchen and a bartender mixes a drink at Colt & Gray.